Flavour & Fragrance
Flavor or flavour (see spelling differences) is the sensory impression of a food or other substance, and is determined mainly by the chemical senses of taste and smell. The “trigeminal senses”, which detect …
Organic Chemicals
Organic compounds are generally any chemical compounds that contain carbon. Due to carbon’s ability to catenate (form chains with other carbon atoms), millions of organic compounds are known. The study …
Agrochemicals
Agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in agriculture. In most cases, agrichemical refers to pesticides including inseticides, herbicides, fungicides and nematicides. It may …
Inorganic Chemicals
Inorganic chemistry deals with the synthesis and behavior of inorganic and organometallic compounds. This field covers all chemical compounds except the myriad organic compounds (carbon-based compounds, usually containing C-H bonds), …