Descrição
Specifications
food additives
Iron amino acid chelate
Food grade
Testing items |
Flats |
Standard value |
Detection value |
Results |
Product color |
— |
brown |
brown |
Qualified |
Chelated Iron content(Fe) |
% |
20±0.5 |
20.24 |
Qualified |
Water content |
% |
5 |
3.12 |
Qualified |
Aspartate |
% |
/ |
3.54 |
Qualified |
Threonine |
% |
/ |
2.39 |
Qualified |
Serine |
% |
/ |
3.68 |
Qualified |
Glutamate |
% |
/ |
7.12 |
Qualified |
Glycine |
% |
/ |
5.96 |
Qualified |
Alanine |
% |
/ |
2.68 |
Qualified |
Cystine |
% |
/ |
1.91 |
Qualified |
Valine |
% |
/ |
2.98 |
Qualified |
Methionine |
% |
/ |
1.24 |
Qualified |
Isoleucine |
% |
/ |
1.72 |
Qualified |
Leucine |
% |
/ |
1.88 |
Qualified |
Tyrosine |
% |
/ |
1.19 |
Qualified |
Phenylalanine |
% |
/ |
1.32 |
Qualified |
Lysine |
% |
/ |
4.86 |
Qualified |
Histidine |
% |
/ |
0.88 |
Qualified |
Arginine |
% |
/ |
4.53 |
Qualified |
Proline |
% |
/ |
3.54 |
Qualified |
Tryptophan |
% |
/ |
/ |
Qualified |
Total amino acids |
% |
50 |
51.42 |
Qualified |
Arsenic(Dollars to As ) |
mg/kg |
1 |
1 |
Qualified |
Lead (Dollars to PB ) |
mg/kg |
5 |
5 |
Qualified |
Salmonella |
CFU/G |
Nothing |
Nothing |
Qualified |
Total bacteria |
CFU/G |
1000 |
100 |
Qualified |
Sieved rate (20 HEAD) |
% |
98 |
100 |
Qualified |
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