Descrição
|
SPECIFICATION |
STANDARD |
|
Purity |
99-100% min. |
|
State of solution(transmittance) |
CLEAR AND COLORLESS NOT LESS THAN 98.0% |
|
Solubility |
72.0G/100ML WATER AT 25 DEGREE CELSIUS |
|
Sodium Content |
12.2% max. |
|
PH (5 % Solution) |
6.7-7.2 |
|
Loss on drying (H2O) |
0.3% max. |
|
Chloride(Cl) |
0.39% max. |
|
Ammonia（NH4）） |
0.02 max. |
|
Sulphate(SO4) |
0.028 max. |
|
Iron |
5ppm |
|
Lead(Pb) |
1ppm |
|
ARSENIC (AS) |
0.5ppm |
|
PYRROLIDONE |
0.2% max. |
|
TOTAL MICROORGANISM |
NOT DETECTABLE |
|
SPECIFIC ROTATION |
(ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3 |
|
TOTAL PLATE COUNT |
800 COLONY / G MAX |
|
TOTAL COLIFORM / G |
NOT DETECTABLE |
|
E. COLI / G |
NOT DETECTABLE |
|
SALMONELLA / 25G |
NOT DETECTABLE |
|
MESH SIZE |
AS PER NEED |
|
Chemical Name |
Monosodium Glutamate |
|
CAS Number |
32221-81-1 |
|
EINECS No. |
205-538-1 |
|
H.S. Code |
29224220 |
|
Molecular Formula |
C5H8NO4Na |
|
Appearance |
white and shine crystal or power |
|
Packing |
25kg bags |
|
Application |
1. Having no direct nutritional value, MSG(Monosodium Glutamate) can increase the flavor of food, which can raise people’s appetite. MSG(Monosodium Glutamate) also can enhance people’s digestibility to food. 2. MSG(Monosodium Glutamate) also can treat chronic hepatitis, hepatic coma, neurasthenia, epilepsy, achlorhydria and so on. 3. As a flavor and in the right amount, MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé. |
|
Loading Quantity |
22.5MT/20’FCL |
|
Handle & Storage |
Stored in cool and dry place |
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